The other half of your revenue.
Your F&B revenue by category, next to your rooms, in one view you can budget and track.
Live, in pilot
The problem
The other half is the half you notice last.
Rooms have a dashboard. F&B usually does not, so the money that is half your revenue is the half you see last.
No dashboard
The F&B side rarely gets the same live view rooms do.
A second spreadsheet
It lives in its own export, updated by hand, a step behind.
Steered in isolation
Priced and planned apart from rooms, so total revenue is never one number.
What you see
See your F&B by category.
Every F&B line from your PMS, next to your rooms and your budget. Ovimore draws the conclusion for you.
Also by outlet and day of week
The bigger picture
One lens on one picture.
F&B revenue lives in See and steer, the foundation. It is the other half of your total revenue, and it feeds the two levers on top.
The rest of See and steer Room revenue Budget and forecasting See the product