See and steer

Know if you'll hit your numbers.

One plan for rooms and F&B, with last year filled in and the gap to target in front of you.

Live, in pilot

Talk to us See the product

Budget · The Tinbergen Synced

Revenue · YTD€ 2.45Mvs budget ▲ 1.4%

Gap to target+€ 35kahead of plan

Pace to plan103%on the year

Rooms + F&Bon plan▲ both

The problem

Your plan lives in a spreadsheet the business moved past.

The budget sits in Excel, re-keyed by hand, a step behind the numbers it is meant to steer.

Re-keyed by hand

Last year gets copied in cell by cell, and it dates the moment you save.

Out of date fast

The plan does not move as the month does, so it stops being the reference.

Two plans, not one

Rooms and F&B are budgeted apart, so total revenue has no single target.

What you see

Plan once, then steer to it.

Set the plan for rooms and F&B, with last year filled in from your PMS. Ovimore shows the gap to target and where it sits. Matched to your PMS to the cent.

Plan vs actual · The Tinbergen Live

Revenue · YTD€ 2.45Mvs budget ▲ 1.4%

Gap to target+€ 35kahead of plan

Pace to plan103%on the year

Rooms + F&Bon plan▲ both

Budget€ 1.90M

Last year€ 1.80M

Actual€ 1.95M

Gap to plan+€ 50k

Rooms are € 50k ahead of plan, driven by ADR. Hold the rate on the strong dates.

Budget€ 520k

Last year€ 480k

Actual€ 505k

Gap to plan-€ 15k

F&B is € 15k behind plan. Restaurant covers are the gap.

Budget€ 2.42M

Last year€ 2.28M

Actual€ 2.45M

Gap to plan+€ 35k

Total revenue is 1.4% ahead of plan for the year.

Also by month and segment

Gap to target · this year 103%

Actual vs target +3% over plan

Actual € 2.45MTarget € 2.42M

+€ 35k ahead of plan

What is covered

Rooms budget F&B budget Per accounting category Last year filled in Budget vs actual Segment level Pace to plan Gap to target

Where this is heading: today you enter the forecast, next Ovimore drafts it from your live pace and pickup, and you adjust.

The bigger picture

One lens on one picture.

Budget and forecasting lives in See and steer, the foundation. It is the plan your rooms and F&B are steered against, and it feeds the two levers on top.

01See and steerYour whole hotel in one picture. Budget and forecasting lives here. You are here 02Cut costTake out the cost that leaks, from OTA payouts to commission. 03Grow demandTurn direct into your biggest channel.

The rest of See and steer Room revenue F&B revenue See the product

Know if you'll hit your numbers.

Join the pilot